Serve this rich and decadent cake up for your next Fat Tuesday/Mardi Gras feast.
Author: Toni Holmes
Microwave fudge made with semi-sweet chocolate and sweetened condensed milk. This can be modified by omitting the nuts altogether and using different extracts in place of vanilla. We've also tried it with...
Author: BeachBum
Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
Author: TheThreeDogKitchen
These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!
Author: EJLasko
Small pecan pies...very flaky. Made in small muffin tins...like a cookie.
Author: Christine J. Crabtree
For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.
Author: Chef John
These are cute little round cookies that are white on the outside and chocolate on the inside.
Author: MARBALET
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Author: Kayla L. Harrison
These cookies have a great coconut flavor. You can use all butter, if you prefer.
Author: Bake4fun
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Author: DWBH
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Author: GOLDIELOCKS264
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Author: CAROLE10
This recipe makes a cheesecake between a graham cracker crust and a pecan topping for a nice Thanksgiving Day cheesecake.
Author: JJOHN32
These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.
Author: Jessica Chaney Root
This recipe is from the 1996 Dole-Clinton presidential campaign.
Author: Barb
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Author: MissKL
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Author: Lori Smith
Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!
Author: NancyLou
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Author: NGG426
A simple cheesecake with a spiced crust and a caramel pecan topping.
Author: LADYDELTA
Wonderful mini pecan pies. Perfect for cookie parties where you want to make something slightly different. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie mix!
Author: eibbed0001
A nice holiday cheesecake. Originally submitted to CakeRecipe.com.
Author: Eleanor Johnson
Deliciously chewy squares, similar to brownies minus the chocolate!
Author: DebAC
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Author: PGS
The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
Author: Texaskari22
Very easy, delicious recipe that the whole family loves!
Author: TiredMomtoSIX
They are like having pecan pie in a bar. They are very good but rich!
Author: Debbie
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Author: PGS
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar...
Author: Pat K.
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
Author: Jennifer
A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!
Author: Snowbaby58
These cookies have as much butterscotch flavor as a cookie could possibly have. They are also very easy to make.
Author: Star
A delicious twist on a Southern favorite! Serve cold.
Author: Bethany
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar...
Author: Pat K.
Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream.
Author: Rosina
This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap.
Author: CMBean